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Easy 5 minutes mint and coriander yogurt dip with pomegranate
This super quick and easy dip / yogurt sauce is the perfect accompaniment for many dishes from spicy curries to meat dishes to summery salads.
Chile con carne too spicy? Yogurt dip!
Grilled meat needs a sauce? Yogurt dip!
Boring greens? Yogurt dip!
This little yogurt sauce will be your wing man in many situations - and just how quick and easy it is to make can remain our secret, so you can keep on impressing family and friends ;)
The dip adds freshness and cleanses the palate while being super delicious in its own right.
What to serve it with?
Definitely try my Persian Jeweled Polow Rice and my Persian Saffron Braised Chicken recipe which are the perfect combination with this fresh and yummy dip. It's also great with my Shakshuka dish!
Do you have five minutes to give this recipe a go? If so, I'd love to hear from you what you served it with - please comment below.
Xoxo Rena
Easy 5 minute Mint & Coriander Yogurt Dip
This super quick and easy delicious dip / yogurt sauce is the perfect accompaniment for many dishes from spicy curries to meat dishes to summery salads.
Fact Sheet
Category: Side Cuisine: Gluten free Vegetarian Sides under 30 minutes Dips & Sauces Cooking Method: - Diet: Gluten Free Vegetarian Preparation Time: 5 minutes Total Time: 5 minutes Servings: 2Ingredients
- 150ml (3/4 cups) plain yogurt
- 10g fresh cilantro
- 10g fresh mint
- 1 garlic clove
- 1/2 lemon
- 1/4 pomegranate
- 2 tsp olive oil
- 1 tsp sugar
- pinch of salt
- pinch of white pepper
Instructions
- chop coriander and mint
- mince garlic
- place the above in a bowl and mix with olive oil to extract the aromatics and flavours. Let sit for 2 minutes.
- sprinkle with sugar, salt and white pepper.
- squeeze juice from 1/2 lemon over it, stir.
- stir in 150ml of yogurt.
- add pomegranate seeds. Ready :)
